
The Berry Bunch
A berry good reason to linger.
Your box 0A little peace. A lotta pie.
Cookie crusts. Generous slices. A very good reason to get together. Made by Kara and Joshua in West Plains, Missouri.
Six favorite flavors. One very happy table.


This week’s menu

A berry good reason to linger.

A little tart. A lot to love.

Hello, golden comfort.

For your inner cookie person.

Deeply chocolate. Delightfully extra.

A little sunshine for your table.
Pickup orders are open for October 21 onward. Whole pies $39 · thirds $14 · flights $39. Order by noon Central the day before. Pay in person. Delivery & Square online payment are coming soon.
Good pie. Close to home.
All six flavors each week. Pickup on Wednesday and Saturday near Lincoln School in West Plains. A short trip for a very sweet payoff.
Explore the flavors and pick a little of what you love.
Pick Wednesday or Saturday. Available times will appear before you pay.
Pick up near Lincoln School in West Plains. Your address and instructions arrive after your order.

Big flavor. Little moments.
Fruit-filled, chocolate-swirled, crumble-topped. Our menu pairs familiar favorites with cookie crusts, from sugar cookie and oatmeal cookie to chocolate chip.
Start with the one that catches your eye. Save a forkful for someone you love.
Find your flavor ↗No special occasion required
A little reward at the end of an ordinary day.
Find your treat ↗02 / THE BIG DAYSCandles optional. Second helpings encouraged.
Pick the party pie ↗03 / FROM YOU, WITH LOVEFor the neighbor, the teacher, the one who showed up.
Share something sweet ↗04 / PULL UP A CHAIRBring a slice of the good stuff to your next get-together.
Gather your favorites ↗There’s always room for one more
A Third Slice began with The Berry Bunch. Kara baked the pie for Joshua one day—a bright mix of raspberries, blueberries, and blackberries tucked into a sugar-cookie crust. As they talked about the recipe, Joshua realized this was more than a memorable dessert; it could be the beginning of something worth sharing. Today, Kara and Joshua Ingalls make A Third Slice pies with that same spirit: generous flavor, a welcoming table, and always room for one more.
A little about us ↗
Pie people perks
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